My Bio
I’ve spent most of my career in the service industry, working as a chef and kitchen manager—putting in the hours, leading teams, and learning the value of hard work. Over time, I got the chance to shift gears and start using my mind more than my body, building something with long-term potential. Now, I’m focused on creating a life that’s about more than just work—connecting with people who want to break out of the 9-to-5 routine, invest in themselves, and actually enjoy the life they’re working so hard for.